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Using frequency conversion centrifugal technology to complete material surface dehydration. Frequency conversion technology and photoelectric sensing technology achieve dehydration time, dehydration speed, and start and stop control. Fully open design, easy to install and remove. Variable frequency speed control three-phase asynchronous motor drive, it is stable operation. The speed adjustment is very convenient, and the machine is suitable for surface dehydration of leafy vegetables or cutting vegetables Except for motor, electrical and other related components, the body is made of SUS304 stainless steel material, sandblasted and matte treated.
Product Description
✔ Professional-Grade Dehydration – Removes up to 95% surface water
✔ Heavy-Duty Performance – Processes 300-1000kg/h (adjustable based on vegetable type)
✔ Hygienic SUS304 Construction – Meets FDA/CE/ISO 22000 standards for food safety
Key Advantages
✔ Superior to Manual Drying – Saves 80% labor costs vs traditional methods
✔ Energy Efficient – 30% less power than comparable EU models
✔ Easy Maintenance – Quick-open lid for cleaning in <5 minutes
Target Applications
Pre-cut vegetable processing (salad mixes, stir-fry kits)
Frozen food production (blanched vegetables before freezing)
Pickle/fermentation factories (removing excess brine)
CUSTOMER VISIT
Online Consultation
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