The dryer is a tunnel type chain mesh belt passing drying equipment, which uses a specially designed chain transmission to transport workpieces and is a novel continuous drying equipment with drying and other functions.

The workpiece is manually placed on the transmission chain mesh belt, and then discharged after drying in sequence. The mist inside the upper cover is extracted by the mist suction fan and discharged into the main exhaust pipe.

The tunnel type air dryer equipment for food has the advantages of comprehensive functions, reasonable structure, easy operation, and good drying effect, which is of great significance for large-scale drying, improving working environment, and enhancing quality.