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Suitable for cutting all kinds of animal bones, frozen meat, etc., suitable for restaurants, factories, central kitchens, etc.
The frame is made of 304 stainless steel, The conveyor belt adopts PU or POM to meet food standards.
The overall design is reasonable, standard, convenient installation, durable use, and can also be customized according to customer needs.
Product Description
Function:
The circular segmenting saw performs pre-cutting of pork carcasses, positioned above the conveyor belt. When carcasses pass beneath, the saw divides them into three sections (forequarter, middle, and hindquarter) with smooth low-speed cutting that prevents bone fragmentation and residue, minimizing product waste. The cantilevered design ensures operational stability.
Material:
Entire structure: 304 stainless steel with sandblasted surface treatment for cold workshop adaptability
Plate thickness: 2.0mm-3.0mm for durability
Blade: 440C food-grade steel, imported from Germany (LUTZ or BE brand)
Usage:
Installed above the primary/secondary conveyor belts with adjustable feet for fixation
Features pneumatic lifting and 180° head rotation for sanitation access and maintenance
Advantages:
Contact sensor switch halts operation when disengaged for operator safety
Laser positioning system enables precise cuts (±0.05mm tolerance), reducing downstream processing labor
CUSTOMER VISIT
Online Consultation
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